STAFF PROFILE

 

S.No

Name of Staff

Qualification

DESIGNATION

1

Ms.Suganya

M.Sc.,(Ph.D)

HOD

2

Ms.Monica

M.Sc.,(Ph.D).,NET

Asst.Professor

3

Mrs.Pralin

M.Sc.,M.Phil.,

Asst.Professor

4

Ms.MohanaPriya

M.Sc.,

Asst.Professor

The Department of Nutrition and Dietetics was established during the academic year 2017-2018.The Department is well equipped with good infrastructure. The top priority of the department is academic excellence with holistic approach.ABOUT THE DEPARTMENT

OBJECTIVES

  • To motivate the students to expertise in the field of Nutrition to palliate various kinds of diseases.
  • To apply biological, biochemical and physiological scientific principles for Nutrition practices.
  • To promote consciousness of good health and thereby transforming the learners to become efficient advisors and expert dietitians.

SYLLABUS (NEW) UG

S.NO ALLIED ELECTIVE SBEC NMEC ELIGIBILITY FOR ADMISSION
1.
  • Chemistry I
  • Chemistry II
  • Chemistry Practical I
  • Computer Science III
  • Computer Science IV
  • Computer Science Practical II
  • Quantity Food Service & Physical Facilities
  • Food Product Development & Quality Control
  • Institutional Project
  • Food Processing
  • Food Packaging
  • Bakery Science
  • Sanitation & Hygiene in Food Industries
  • Entrepreneurship Development
  • Food Preservation & Bakery(Practical)
  • Dairy Chemistry
  • Textile Chemistry
 +2 With Biology ,

 

 

Physical Science, Pure Science, Home Science